Jerusalem Artichoke & Leek Soup with Roasted Garlic Cream
1 bulb garlic, left whole 2 tbsp olive oil 1 leeks, sliced 1 onion, chopped 200-300g Jerusalem artichokes, scrubbed 600ml veg stock 1 bay leaf 1 sprig rosemary A little freshly grated nutmeg Sea salt & ground black pepper 2 …
Roasted squash and black bean tacos
An easy weeknight supper that partners the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …
Parsnip and ginger soup
1 tbsp olive oil 15 g butter 1 large onion, chopped finely 4 garlic cloves, chopped finely 4-5cm piece of ginger peeled and finely chopped (or 1tsp dried). 1/4 tsp cumin 1/4 tsp cayenne pepper 500g parsnips, peeled and chopped …
Black Spanish radish three ways
If you aren’t sure what to do with your giant black radishes – here are three options. Try one or even all three! Roasted with olive oil and chilli Preheat the oven to 200 degrees. Peel and chop the root …
Coconut broccoli soup
400ml coconut milk 3 cloves garlic 1 onion 1 fresh chilli 1litre water 1 broccoli, roughly chopped (stem too) 1 large handful of spinach toasted almonds 1 block firm tofu, cubed chives or spring onions to garnish (optional) Scoop a …
Beetroot & Fennel Salad With Sage Croutons
3 small / medium raw beetroot 1 large or 2 small fennel bulbs A handful of fresh sage leaves, chopped 4 slices slightly stale bread, cut into 1 cm cubes. 2 tbsp olive oil Juice of 1 orange 1 tablespoon …
Roasted squash and black bean tacos
An easy weeknight supper that partners the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …
Broad Beans on Toast
Ingredients About 400g freshly picked smallish broad beans 2 spring onions (optional) or Hawkwood spring garlic 2 Tbls of oil (olive oil’s nice) Juice of ½ a lemon or tblsp vinegar Handful of fresh mint Salt and pepper Method …
Squash and kale surprise salad
Ingredients 2 medium delicata squashes (about 21b/900g) , halved lengthwise and seeded 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 bunch kale (5oz/140g), large stems removed, cut into 1-inch pieces 1 large …
Mushrooms with Puy Lentils and Cavolo Nero
For the mushrooms: Mushrooms 2-3 bay leaves 2-3 sprigs thyme (optional) 1 clove garlic, finely sliced 50ml olive oil ½ lemon, juice only For the lentils 4 tbsp olive oil ½ onion, finely diced 2 cloves garlic, whole 1 stick …
Roasted Balsamic Radicchio
Ingredients 1 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached 3 tablespoons olive oil 1 tablespoon chopped fresh thyme Balsamic vinegar (for drizzling) Method …
Celeriac Remoulade
A traditional French dish and a winter salad that strikes the right balance between slight acidity and creaminess. Ingredients 1 medium celeriac (5-700g) Juice of half a lemon 4 tbsp mayonnaise (or vegan mayo) 2 tbsp Dijon mustard 2tbsp chopped …
