Veg – Box Risotto
1 litre vegetable stock 100g asparagus 100g carrots, halved lengthways 200g peas 500g broad beans 2 tbsp olive oil 2 leeks, thinly sliced 300g risotto rice 1 tbsp pesto sauce 25g pine nuts, toasted Bring the stock to the boil …
A workers' cooperative growing food on London's edge in the Lea Valley
Tag Archivesvegan
Chickpea, Quinoa Veggie Cakes With Watercress Salad
120g Watercress 3 Cloves Garlic 1 Bunch Parsley 1 Carrot 1 onion 1 Tablespoon Red Wine Vinegar 1 courgette 100g Tricolor Quinoa 120g Chickpeas 170gSilken Tofu 80g Whole Wheat Flour 1 Tablespoon Sesame Oil 1 Tablespoon Hoisin Sauce 1 Teaspoon …
Blackcurrant Muffins
Tested on the Organiclea team this week, easy and delicious! They are suitable for vegans but Hannah’s note is that this also made them very cheap to make. Another tip is to freeze your blackcurrants and use straight from freezer …
