A workers' cooperative growing food on London's edge in the Lea Valley
Serves 2: Finely shred 400g spring greens.. Heat 4 tbsp oil in a deep pan. Add 2tsp mustard seeds. When they crackle add 1 chopped green chilli, a chopped 5mm square piece of fresh ginger and 10 curry leaves (optional). …
Standard Vegetable Bags have Marfona potatoes (Yorks), onions (Cambs), carrots, swede (Norfolk B), leeks, parsnips (Essex), mixed salad (Chingford), purple sprouting broccoli (UK). No Potato Bags same as standard, but with no potatoes and additional small cauliflower (Essex) and red …
Standard Vegetable Bags have Valour potatoes (Kent), onions (Cambs), carrots, parsnips, swede (Norfolk B), beetroot (Lincolnshire), leeks (Suffolk & Essex), mushrooms (Suffolk), curly kale (Essex). No Potato Bags have same as standard with no potatoes and additional choggia beetroot (UK) …
