A workers' cooperative growing food on London's edge in the Lea Valley
Parsnip and Ginger soup Adapted from a recipe by Hugh Fernley Whittingstall from his wonderful cook book ‘Veg’. 1 tbsp olive oil 15 g butter (or another 1tbsp of olive oil) 1 large onion, chopped finely 4 garlic cloves, chopped …
Standard vegetable bags have Nicola potatoes (Suffolk), carrots, onions (Norfolk B), leeks, beetroot, parsley (Essex) and heritage tomatoes, mixed salad and cavolo nero (Chingford). No potato bags have celeriac (Norfolk B). Large vegetable bags have larger portions of potatoes, carrots, …
Standard vegetable bags have new potatoes, bunched beetroot and radish (Essex), bunched carrots and fresh green onions (Norfolk B), broadbeans, Climbing French beans and lettuce (Chingford). No potato bags have kohlrabi (Essex). Large vegetable bags have larger portions of potatoes, …
