A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients: 1/2 cup (110g approx) pearl barley or pearl spelt. 300-400g Jerusalem Artichokes, peeled and cut into 2-inch pieces Salt 200-250g Tuscan kale, tough stems discarded (optional!) 3 tablespoons extra-virgin olive oil mixed with 3 tablespoons of vegetable oil 1 …
Standard vegetable bags have Hawkwood Sarpo Mira potatoes and Pentland Brig Kale (Chingford), carrots, onions, mushroom and Celeriac (Norfolk), leeks, sprout tops, and beetroot (Essex). No potato bags have butterhead lettuce (Norfolk) Large vegetable bags have larger portions of potatoes, …
Standard vegetable bags have Nicola potatoes (Suffolk), carrots, onions (Norfolk B), leeks, beetroot, parsley (Essex) and heritage tomatoes, mixed salad and cavolo nero (Chingford). No potato bags have celeriac (Norfolk B). Large vegetable bags have larger portions of potatoes, carrots, …
