A workers' cooperative growing food on London's edge in the Lea Valley
Standard vegetable bags have Highland Burgundy potatoes (Lancs), onions (Cambs), carrots, swede, Crown Prince squash (Norfolk B), January King cabbage, Cavolo Nero (Kent), leeks (Essex). No potato bags have mushrooms (Suffolk). Large vegetable bags have larger quantities of potatoes, carrots, …
1tbsp sesame oil 3 cloves garlic, chopped 1 red chilli, chopped (to taste) 1 tsp mustard seeds 1 medium red cabbage (or half large one), thinly sliced 1 onion sliced 8g chopped walnuts 3 tbsp dry sherry (optional) 1 …
Parsnip and Ginger soup Adapted from a recipe by Hugh Fernley Whittingstall from his wonderful cook book ‘Veg’. 1 tbsp olive oil 15 g butter (or another 1tbsp of olive oil) 1 large onion, chopped finely 4 garlic cloves, chopped …
