A workers' cooperative growing food on London's edge in the Lea Valley
As the hungry gap starts, we are relying on crops that grow over-winter and under glass. This week we have spring garlic from Organiclea’s Hawkwood Nursery in Chingford. Picked early, spring garlic – or ‘scapes’ – looks a lot like …
Friday is one the key volunteer team days at Organiclea’s Hawkwood growing site. With 500 asparagus crowns to get into compost, over a dozen workers spent the day making asparagus potting-on mix, the recipe being green waste compost, woodchip and …
