A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
Tuesday 6.30 to 9.30pm for 7 weeks starting Tuesday 30 April This course is aimed at beginner gardeners who wish to gain gardening skills and knowledge. The focus will be on vegetable growing, but much of the course content will …
As the hungry gap starts, we are relying on crops that grow over-winter and under glass. This week we have spring garlic from Organiclea’s Hawkwood Nursery in Chingford. Picked early, spring garlic – or ‘scapes’ – looks a lot like …
