A workers' cooperative growing food on London's edge in the Lea Valley
Join us on Sunday 27 May for our Open Day which includes a spring arts trail around our 12 acre food growing site in Chingford. Expect storytelling, puppetry and music with violin, guitar and accordion. And of course plants, compost, …
3- 4 tablespoons olive oil 1 onion, grated 250g broad beans 250ml water (or as needed) 2 tablespoons tomato puree 1 to 2 teaspoons dried oregano sea salt and freshly ground black pepper to taste Heat the olive oil in …
1 bag of spinach, washed 1 bag bean sprouts 1 tbsp sugar 4 tsp vinegar 1 tbsp soy sauce 1 tsp sesame seeds, toasted Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place …
