A workers' cooperative growing food on London's edge in the Lea Valley
1 bulb garlic, left whole 2 tbsp olive oil 1 leeks, sliced 1 onion, chopped 200-300g Jerusalem artichokes, scrubbed 600ml veg stock 1 bay leaf 1 sprig rosemary A little freshly grated nutmeg Sea salt & ground black pepper 2 …
This week, a guest post via box scheme customer Louise Skinner, who describes herself as a passionate home cook, avid celebrator of vegetables and an aspiring vegan. Follow her on Instagram to see what she’s cooking up with her veg …
An easy weeknight supper that partners the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …
