A workers' cooperative growing food on London's edge in the Lea Valley
Shorvedar Chukander (curried beetroot) Got a big beetroot in your bag this week? Try this recipe from Madhur Jaffrey. 700g raw beetroot 8 tbsp vegetable oil 2 tsp cumin seeds 2 clove garlic, peeled and very finely chopped 200g onions, …
This winter root is a trusty staple in the UK. Feed these fritters to your friends and family and they won’t guess that swede is the secret ingredient! 1 large swede, peeled and grated 1 onion, peeled and sliced 100g …
1 Brussels sprout top (remove toughest outer leaves and chop) 1 leek (sliced into rings) 1 clove of garlic (crushed and chopped) 1 inch of ginger 1 small chilli or 1/2 tsp of dried chilli flakes You can also add …
