A workers' cooperative growing food on London's edge in the Lea Valley
6 parsnips or carrots, peeled, cut into quarters lengthways (or more if your parsnips are particlarly large!) 1 tablespoon finely chopped fresh rosemary 1 large garlic clove, minced 3 tablespoons olive oil Salt and freshly ground pepper 1/2 teaspoon ground …
1 bunch small turnips, trimmed, scrubbed, cut into 1” wedges 2 tablespoons white miso 2 tablespoons unsalted butter or margarine 1 teaspoon sugar Salt and freshly ground black pepper 2 tablespoons fresh lemon juice Combine turnips, miso, butter, and sugar …
1 small winter squash, halved and seeded 3 tablespoons olive oil, or more as needed 1 large onion, chopped 3 leeks – white part cut horizontally and green parts cut lengthwise 2 cups water, or more as needed 3 potatoes, …
