A workers' cooperative growing food on London's edge in the Lea Valley

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Beetroot and artichoke gratin

1kg – or so – beetroot and Jerusalem artichokes. 3 tbsp unsalted butter or olive oil, divided use 75g onion, chopped 1 tsp chopped thyme leaves Bay leaf A few grinds of pepper 100ml hot light vegetable stock Chives, to …

Any leaf pesto

Bag of wild rocket, land cress, spinach or any soft green leaf, rinsed (about 70-100g) 35-40g nuts of your choice – walnuts work well, or a add a few almonds. If you use cashews you can leave out the parmesan …

Upside-down blood orange olive oil cake

Recipe is for a 8.5 x 4.5 inch loaf pan. For a 20cm cake tin, multiply all the quantities by 1.5 and add approximately 15-20 mins to the cooking time. 2-3 blood oranges (depending on their size) 1 ½ cups …

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