A workers' cooperative growing food on London's edge in the Lea Valley
Yes, that’s not a misprint! For some reason the flavours in this unusual salad just work. Very refreshing – perfect for a ‘bring on the summer’ ritual! Instructions Mix up a bag of salad leaves (rocket or something spicy is …
The Hornbeam Cafe is looking for an experienced and enthusiastic vegan/vegetarian chef to coordinate and cook delicious food for the Hornbeam café and catering enterprise. This post offers an amazing opportunity to use your cooking and organisational skills and share …
As the hungry gap starts, we are relying on crops that grow over-winter and under glass. This week we have spring garlic from Organiclea’s Hawkwood Nursery in Chingford. Picked early, spring garlic – or ‘scapes’ – looks a lot like …
