A workers' cooperative growing food on London's edge in the Lea Valley
In a wide bowl, combine breadcrumbs, salt, pepper and herbs (thyme, parsley or rosemary). Slice the courgette length ways and pat firmly into the bread crumbs, covering each side. Heat a little oil in a frying pan. Wait till the …
Sunday 23 June, 10am-4.30pm at Hawkwood Nursery Come join us for a summer herb workshop, in the beautiful surroundings of Hawkwood’s organic Community Plant Nursery, nestled on the edge of Epping Forest. You will be taken on a guided herb …
Serves 2: Finely shred 400g spring greens.. Heat 4 tbsp oil in a deep pan. Add 2tsp mustard seeds. When they crackle add 1 chopped green chilli, a chopped 5mm square piece of fresh ginger and 10 curry leaves (optional). …
