A workers' cooperative growing food on London's edge in the Lea Valley

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Stewed Blackcurrants

  Goodbye strawberries, hello blackcurrants! This is our first year of harvest for the blackcurrant plants. They are quite tart so would benefit from some sweetening.   First remove the currants from any stalks, then in a pan with 1 …

Madhur Jaffrey’s simple Cucumber Salad

275 g cucumber, about 25cm 1/3 tsp salt pinch  cayenne pepper freshly ground black pepper 1/3 tsp roasted and ground cumin seeds 1 lemon, juice only Peel the cucumber and cut it into half, crosswise or three pieces if your …

Broadbeans with Lettuce

Based on a Nigel Slater recipe, this simple dish really embraces the seasonal flavours of mid summer. Heat a little butter or olive oil in a large shallow pan until the butter is foaming. Cut the spring onions into 1inch …

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