Cavolo Nero on Toast!
Call it bruschetta or kale on toast, this is simple, quick, cheap, healthy fare. In a wide pan, add 1 tbsp of olive oil and heat gently. Add 2 handfuls of chopped cavolo nero, 1 clove garlic finely chopped, …
A workers' cooperative growing food on London's edge in the Lea Valley
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Mixed Beetroot Salad
Recipe tip from Stefan at Electric Diner is to wash your beetroot, roll in a mix of olive oil and cider vinegar, salt, pepper and some thyme if you have it. Wrap in silver foil (tight so the juice …
Basil Gnocci
These insights and the recipe below are taken from ‘Jekka’s Herb Book’ by Jekka McVicar. Basil is steeped in folklore and history, being found throughout the world in different forms. The ancient Egyptians used it to clear poisons from the …
