A workers' cooperative growing food on London's edge in the Lea Valley
Red cabbage, white cabbage, carrots, cox apples, left over sprout tops or cavolo nero, florets of raw cauliflower, a handful of pumpkin seeds – any combination of these early winter vegetables grated or finely sliced will give you a delicious …
addichio has a bitter quality which can be exquisite if well balanced with other ingredients. In the Veneto region of Italy, it is often braised or basted in a sweet, sharp sauce, such as in this recipe 2 tbsp …
Ingredients 80 ml extra-virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons shoyu, tamari, or soy sauce 3 100 g chopped kale, stems trimmed, large ribs removed 85 g unsweetened large-flake coconut 255 g cooked farro or other whole …
