A workers' cooperative growing food on London's edge in the Lea Valley
Portion of sprouted lentils 1 onion, finely chopped Desiccated coconut (or creamed coconut) 1 dried red chilli 1/2 teaspoon turmeric powder 1/2 teaspoon fenugreek seeds 1 teaspoon tamarind paste Sunflower oil 1 teaspoon mustard and cumin seeds Heat oil on …
Serves 4 Dressing Handful of roasted hazelnuts 2 tbsp. hazelnut oil (optional) 2 tbsp. olive oil 2-4 tsp. water 2 tbsp. apple-cider vinegar 1 tbsp. maple syrup 1 garlic clove Salt and pepper Salad 1 head escarole 1 apple, peeled …
This is the perfect soup for warmer weather. It is as delicious and satisfying as it is easy to make. Ingredients 1 bunch of escarole, trimmed, cut into 2-3″ strips 1 tin of cannelini beans, undrained 3-4 cloves of garlic, …
