A workers' cooperative growing food on London's edge in the Lea Valley
A traditional French dish and a winter salad that strikes the right balance between slight acidity and creaminess. Ingredients 1 medium celeriac (5-700g) Juice of half a lemon 4 tbsp mayonnaise (or vegan mayo) 2 tbsp Dijon mustard 2tbsp chopped …
Adapted from Abel and Cole – great source for seasonal recipes! • 1/4 cup liquid honey (or warmed honey) • 1/3 cup vegetable oil 1 banana mashed • 1&1/2 cups wholewheat flour • 1 teaspoon cinnamon • 1/4 teaspoon ground …
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
