Beetroot & Fennel Salad With Sage Croutons
3 small / medium raw beetroot 1 large or 2 small fennel bulbs A handful of fresh sage leaves, chopped 4 slices slightly stale bread, cut into 1 cm cubes. 2 tbsp olive oil Juice of 1 orange 1 tablespoon …
A workers' cooperative growing food on London's edge in the Lea Valley
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Roasted squash and black bean tacos
An easy weeknight supper that partners the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …
Broad Beans on Toast
Ingredients About 400g freshly picked smallish broad beans 2 spring onions (optional) or Hawkwood spring garlic 2 Tbls of oil (olive oil’s nice) Juice of ½ a lemon or tblsp vinegar Handful of fresh mint Salt and pepper Method …
