A workers' cooperative growing food on London's edge in the Lea Valley
What’s in my bag? From Organiclea in Chingford: French beans, cucumbers, salad, mixed heritage tomatoes, cherry tomatoes, aubergine, chillies, spring onions, chard, kohlrabi, courgettes and tomatillos. From Forty Hall Farm in Enfield: Frisee Endive. From Stort Valley Organics in Hertfordshire: …
What’s in my bag? From Organiclea in Chingford: Basil, borlotti beans, french beans, callaloo, cucumbers, courgettes, chillies, kohlrabi, New Zealand spinach, salad, mixed heritage and cherry tomatoes, and nectarines. From Stort Valley Organics in Hertfordshire: Bunched beetroot, carrots, chard and …
What’s in my bag? From Organiclea in Chingford: Cucumber, tomatillos, french beans, callaloo, aubergine, chard, kohlrabi, courgette, shallots, garlic, green peppers, cherry tomatoes and mixed heritage tomatoes. From Stort Valley Organics in Hertfordshire: Spring onions, kale, chard, tomatoes, parsley and bunched …
