A workers' cooperative growing food on London's edge in the Lea Valley
From Organiclea in Chingford: Curly kale, runner beans, tomatillos, green peppers, mixed salad, cherry tomatoes, mixed heritage tomatoes, turnips, Black Futsu squash and stir fry greens. From Ripple Organics in Kent: Chard, spinach and stir fry greens. From Bore Farm in Kent: …
From Organiclea in Chingford: Runner beans, chard, chillies, cherry and mixed heritage tomatoes, salad, stir fry greens, tomatillos, green peppers, Jack Be Little squash. From Stort Valley Organics in Hertfordshire: Beetroot, leeks and beans. From Ripple Organics in Kent: Gem squash, …
From Organiclea in Chingford: Runner beans, Borlotti beans, beetroot, chillies, cherry and mixed heritage tomatoes, salad, stir fry greens, kale, sea beet, good king henry, aubergine, curly kale and sprouted seed. From Forty Hall Farm in Enfield: Endive From Ripple …
