A workers' cooperative growing food on London's edge in the Lea Valley
From Organiclea in Chingford: Salad, watercress, rocket, garlic, chillies, Jerusalem artichokes, tomatillos, stir fry greens and black futsu squash. From Ripple Organics in Kent: Mixed kale and stir fry greens. From Mole End in Kent: Blaze apples and conference pears From …
From Organiclea in Chingford: Chard, runner beans, mixed salad, mixed heritage tomatoes, watercress, pea shoots, kohlrabi and chillies. From Ripple Organics in Kent: Chard, kale and gem squash. From Mole End in Kent: Apples. From Nash Nursery in Kent: Belmonda potatoes. From …
From Organiclea in Chingford: Chard, runner beans, mixed salad, mixed heritage tomatoes, watercress, pea shoots, medlars and chillies. From Ripple Organics in Kent: Chard, spinach and hokkaido squash. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Kohlrabi. From …
