A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivesorganic

Spring Courses

Our next Level 1 City & Guilds Horticulture course starts on 24 February and you can book your place now! Learn gardening skills over 18 sessions on Fridays & Wednesdays

What’s in the bags this week – 25 January

From OrganicLea in Chingford: Horseradish, Jerusalem artichokes and dried garlic From Ripple Organics in Kent: Green kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: …

What’s in the bags this week – 18 January

From OrganicLea in Chingford: Parsnips, pea shoots, clover sprouts, watercress From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: Cavolo nero and …

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