A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Sprouted beans. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Savoy cabbage, purple sprouting broccoli, leeks and ambo potatoes. From Bedlam Farm in Cambridgeshire: …
BOOKINGS NOW OPEN Grow Back Better – London’s Permaculture Design Course offers positive design for your life, your community and your world by empowering the genius inside all of us! Running between April and September 2023 at OrganicLea’s Hawkwood site in Chingford, …
From OrganicLea in Chingford: Garlic, kale and jerusalem artichokes. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Savoy cabbage, cavolo nero, leeks and ambo potatoes. From Bedlam Farm …
