A workers' cooperative growing food on London's edge in the Lea Valley
Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here. Standard vegetable bags have Sante potatoes, carrots (Lincs), onions (Cambs), parsnips, Red Russian kale, Savoy cabbage (Essex), jerusalem artichokes (Kent), mixed …
Ingredients About 400g freshly picked smallish broad beans 2 spring onions (optional) or Hawkwood spring garlic 2 Tbls of oil (olive oil’s nice) Juice of ½ a lemon or tblsp vinegar Handful of fresh mint Salt and pepper Method …
Ingredients 2 medium delicata squashes (about 21b/900g) , halved lengthwise and seeded 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 bunch kale (5oz/140g), large stems removed, cut into 1-inch pieces 1 large …
