A workers' cooperative growing food on London's edge in the Lea Valley
Sprouts are seedlings, newborn plants just an inch or so long and mainly stem, which elongates to push the first set of leaves above ground into the sunlight. They are usually eaten raw or briefly cooked. Many different plants are …
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
