A workers' cooperative growing food on London's edge in the Lea Valley
So much to write about, so little time. The last three weeks have been hotter than a Bradford curry and as dry as Yorkshire wit, bringing everything on in lamb-leaps and shire horse bounds. The strawberries ripened too rapidly, shortening …
I don’t follow the Chinese calendar – I can barely keep up with my personal diary – but if I had to guess, I’d suppose that this is the Year of the Tortoise. Still to pick up any apparent momentum …
At the end of May we took a van load of young plants out of our usual north-east london welly-stomping ground, and down to the Southbank. Hundreds of seedlings, lovingly raised by Organiclea, will be grown and displayed on the …
