Super Salad Dressing – bean sprout season!
To your base of mixed leaves: * add soft green herbs (dill, mint, parsley, tarragon etc), * add a mix of seeds or nuts, toasted lightly in a hot but dry pan toasted seeds. * add a handful of beansprouts …
A workers' cooperative growing food on London's edge in the Lea Valley
To your base of mixed leaves: * add soft green herbs (dill, mint, parsley, tarragon etc), * add a mix of seeds or nuts, toasted lightly in a hot but dry pan toasted seeds. * add a handful of beansprouts …