A workers' cooperative growing food on London's edge in the Lea Valley
This recipe is adapted from the Riverford (eek yes Riverford) Farm Cook book, which actually has a great selection of veg box orientated recipes. For the carrots: 600-800g carrots, trimmed and cut lengthways in half 40g butter (or glug …
Standard Vegetable Bags have Red Cara potatoes (Lancashire), onions (Lincolnshire), carrots, parnsips (Norfolk B), curly kale (Essex), golden and choggia beetroot, red cabbage, cauliflower (Kent), garlic (Chingford). No Potato Bags have Cavolo Nero (Chingford & Kent) and white cabbage (Essex). …
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
