A workers' cooperative growing food on London's edge in the Lea Valley
This month’s open day is a more unusual event as we also launch an OrganicLea book: “Seedlings from the Smoke: Musings of an urban market gardener” and celebrate our chilli fire power: *12 noon: Seasonal workshop introducing the ‘World of …
So much to write about, so little time. The last three weeks have been hotter than a Bradford curry and as dry as Yorkshire wit, bringing everything on in lamb-leaps and shire horse bounds. The strawberries ripened too rapidly, shortening …
This course guides, inspires and supports, those seeking a more sustainable and integrated life. Both practical and personally transforming, it will provide you with the life skills needed for these times of transition. The course has previously run on alternate …
