A workers' cooperative growing food on London's edge in the Lea Valley
What’s in my bag? From Organiclea in Chingford: Basil, callaloo, cuccumbers, courgettes, salad, chillies, tomatoes, radish, lettuce, plums, peaches and blackcurrants. From Ripple Organics in Kent: Spinach, chard, courgettes and green kale From Sarah Green in Essex: New Colleen potatoes, …
What’s in my bag? From Organiclea in Chingford: Fave beans, cucumbers, Tsar plums, red Russian kale, chard, courgettes, tomatoes, and salad. From Stort Valley Organics in Hertfordshire: Komatsuna, chinese cabbage, Lettuce, and spring onion. From Ripple Organics in Kent: Green onions, …
From Organiclea in Chingford: Broad beans, fava beans, bunched beetroot, mangetout peas, bunched herbs, courgette, cherry tomatoes, salad & Chantenay carrots From Stort Valley Organics in Hertfordshire: Komatsuna, Lettuce, and spring onion. From Ripple Organics in Kent: Green onions, green kale …
