A workers' cooperative growing food on London's edge in the Lea Valley

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What’s in the bags this week – 24th August

What’s in my bag? From Organiclea in Chingford: Basil, borlotti beans, french beans, callaloo, cucumbers, courgettes, chillies, kohlrabi, New Zealand spinach, salad, mixed heritage and cherry tomatoes, and nectarines. From Stort Valley Organics in Hertfordshire: Bunched beetroot, carrots, chard and …

What’s in the bags this week – 17th August

What’s in my bag? From Organiclea in Chingford: Cucumber, tomatillos, french beans, callaloo, aubergine, chard, kohlrabi, courgette, shallots, garlic, green peppers, cherry tomatoes and mixed heritage tomatoes. From Stort Valley Organics in Hertfordshire: Spring onions, kale, chard, tomatoes, parsley and bunched …

What’s in the bags this week – 10th August

What’s in my bag? From Organiclea in Chingford: Cucumber, aubergine, courgette, basil, chillies, garlic, bunched beetroot, cherry tomatoes and mixed heritage tomatoes. From Stort Valley Organics in Hertfordshire: Spring onions, kale, chard,, tomatoes and bunched beetroot. From Ripple Organics in Kent: …

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