A workers' cooperative growing food on London's edge in the Lea Valley
From Organiclea in Chingford: Parsnips, dried herbs, pickled cucumbers, herbal tea, chillies, pea shoots and salad. From Ripple Organics in Kent: Mixed kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Harlequin squash. …
From Organiclea in Chingford: Chillies, curly kale, Jerusalem artichokes and black radish. From Ripple Organics in Kent: Mixed kale, leeks, stir fry greens and rainbow chard. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Harlequin squash and …
From Organiclea in Chingford: Salad, chillies, curly kale, Jerusalem artichokes, black radish and Jack Be Little squash. From Ripple Organics in Kent: Mixed kale and chard. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Harlequin squash. From …
