A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Asparagus, rainbow chard, rhubarb, microgreens and salad. From Mole End in Kent: Crimson crisp apples. From Ripple Organics in Kent: Leeks. From Sarah Green in Essex: Pak choi. From Graham Hughes in Norfolk: True spinach. From …
From OrganicLea in Chingford: Spring garlic, radishes, rhubarb, microgreens and salad. From Mole End in Kent: Crimson crisp apples. From Nash Nursery in Kent: Endive. From Sarah Green in Essex: Ambo potatoes. From Bedlam Farm in Cambridgeshire: Casperita squash. From …
From OrganicLea in Chingford: Spring garlic, radishes, rhubarb and salad. From Mole End in Kent: Gala apples. From Ripple Organics in Kent: Wild garlic. From Nash Nursery in Kent: Tundra cabbage and leeks. From Sarah Green in Essex: Ambo potatoes. …
