A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Asparagus, broad beans, wet garlic, good king henry, lettuce, mangetout, rhubarb, radish and salad. From Forty Hall in Enfield: Strawberries. From Sarah Green in Essex: Broad beans, kohl rabi and lettuce. From Ripple Organics in Kent: …
From OrganicLea in Chingford: Asparagus, wet garlic, lettuce, rhubarb, radish and salad. From Sarah Green in Essex: Broad beans. From Ripple Organics in Kent: Kale. From Wye Orchard in Kent: White courgettes. From Bedlam in Cambridgeshire: Purple sprouting broccoli. From …
From OrganicLea in Chingford: Asparagus, broad beans, wet garlic, lettuce, rhubarb, sprouted beans and salad. From Ripple Organics in Kent: Wet garlic. From Bore Farm in Kent: True spinach. From Wild Country Organics in Cambridgeshire: Spinach. From Capel Mushrooms in …
