Super Salad Dressing – bean sprout season!
To your base of mixed leaves: * add soft green herbs (dill, mint, parsley, tarragon etc), * add a mix of seeds or nuts, toasted lightly in a hot but dry pan toasted seeds. * add a handful of beansprouts …
A workers' cooperative growing food on London's edge in the Lea Valley
To your base of mixed leaves: * add soft green herbs (dill, mint, parsley, tarragon etc), * add a mix of seeds or nuts, toasted lightly in a hot but dry pan toasted seeds. * add a handful of beansprouts …
Sprouts are seedlings, newborn plants just an inch or so long and mainly stem, which elongates to push the first set of leaves above ground into the sunlight. They are usually eaten raw or briefly cooked. Many different plants are …