A workers' cooperative growing food on London's edge in the Lea Valley
Where does our food come from? As global food supply chains have become increasingly complex, with all the risks that entails (horsemeat burgers, anyone?), the question has become harder to answer. In the UK farms are disappearing by the thousand …
Join us on Sunday 27 May for our Open Day which includes a spring arts trail around our 12 acre food growing site in Chingford. Expect storytelling, puppetry and music with violin, guitar and accordion. And of course plants, compost, …
Now is a crucial moment to influence how the UK’s food and farming policy is shaped as withdrawal from the EU proceeds. The Department for Environment, Food and Rural Affairs (Defra) are consulting based on a paper they have …
