A workers' cooperative growing food on London's edge in the Lea Valley
This celebration takes place at Lammas time, a traditional festival with Celtic roots to mark the first harvest and the first loaf. Free – all ages welcome The day’s programme includes: Bread stall from 10.30am – bring your homemade loaf …
Celebrate this Midsummer time; the longest, lightest time of the year is a true food grower’s delight. It’s a time to celebrate the hard work done throughout the winter – preparing and the spring months of sowing and seedling care. …
We work in amazement – so many beans have been produced. Since late June’s mid-summer long days of warmth and light, our Hawkwood glasshouses have yielded over 50 kilos of fresh, “buttery, tender yet substantial” french beans. Some purple, some …
