A workers' cooperative growing food on London's edge in the Lea Valley
Posts ArchivePage 186
Come and join in!
You can get involved in Organiclea’s local food activities in lots of ways. There are opportunities to volunteer at our growing site in Chingford and our distribution base at the Hornbeam in Hoe Street, Walthamstow, where volunteers play a vital …
Learn to preserve
How to make Tomato passata, a traditional recipe used in some areas in South of Italy. A good way to make use of your glut tomatoes, and preserve them as a lovely sauce for the winter. Also, preserving vegetables in …
