A workers' cooperative growing food on London's edge in the Lea Valley
About this course: Forest gardening is a low-maintenance sustainable plant-based food production system, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables. The design principles can be replicated in even the smallest of urban gardens including public parks, allotments …
Sunday 30 April – Plants and Compost The growing season is well underway and our April open day features our biggest plant sale of the year, as well as lots of other activities. Come and get seedlings, plug plants and …
Sign up for fortnightly bunches of freshly cut flowers delivered to a local pickup point from June-October and bring summer into your home while being part of OrganicLea’s Community Supported Agriculture (CSA) Flower Scheme – helping to fund our ongoing …
