A workers' cooperative growing food on London's edge in the Lea Valley
Sometimes nothing says it like flowers, but it’s also not easy sourcing bouquets that aren’t produced industrially with pesticides, grown on prime food growing land in the tropics, by people with poor working conditions, then flown long distance, with all …
Spring lecture, compost and plants Hawkwood Open Day, Sunday 31 May This year’s Spring lecture and site-tour comment will be shared with Jojo Tulloh, author of ‘The Modern Peasant: Adventures in City Food’, inspiring in its demand for a more …
Sustainable Beekeeping course: Saturday 1 August and Sunday 2 August 2015,10 am-5.30 pm both days. This course is for anyone from beginners to experienced beekeepers who are interested in learning about more sustainable methods of beekeeping. The first day of …
