A workers' cooperative growing food on London's edge in the Lea Valley

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Rhubarb – 3 ways with

      Rhubarb is a vegetable native to Siberia. The leaves are poisonous due to their very high levels of corrosive oxalates; it’s the stalks that we eat. They are intensely sour. Counterracted with sufficient sugar, their fascinating flavour emerges: …

Get growing!

As the seed sowing gathers pace in the glasshouse (see Ru’s grower’s blog for musings on this sowing and sprouting season), we look ahead to this season’s plant sales – find out what’s on offer and where this year! Stalls …

April Open Day

Sunday 28th April, 12-4pm After a few false starts spring is really here. This Open Day launches the first of the seasons plant sales at Hawkwood Community Plant Nursery. There will be a site tour at 3pm; soup (available by …

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