A workers' cooperative growing food on London's edge in the Lea Valley
A meal in its own right, especially served with pita bread and unsweetened soya yoghurt. 2 lemons 250g quinoa, buckwheat, couscous or any grain you have to hand 1 teaspoon veg stock powder 1 head broccoli, stalks chopped, florets left …
2 tbsp ground linseed 6 tbsp water 450g potatoes 450g celeriac 1 onion 1 teaspoon salt and fresh ground pepper 2 teaspoons baking powder 30g flour 50ml sunflower oil Preheat oven to 200°C. Mix linseed with water and allow to …
From Miguel Barclay’s book Vegan £1 Meals. The following recipe serves one person, so double the ingredients to serve two. ½ cauliflower, chopped into chunks Salt and pepper 1 handful egg-free dried tagliatelle 1 mug almond milk Olive oil Keep some …
