A workers' cooperative growing food on London's edge in the Lea Valley
With a volcanic belch and a puff of smoke it seems that Iceland has done a huge PR job for local food. While it raises serious questions about the pain of transition – especially for developing countries dependent on western …
Aaah… the poor cauliflower, destined to spend its days smothered with cheese sauce or drying up on a buffet table waiting to be dipped in Thousand Island dressing… No more! Having used them since the 1490s (a hundred years before …
