A workers' cooperative growing food on London's edge in the Lea Valley
Category ArchivesRecipes
Spring Garlic and Mushroom Pate
Garlic Mushroom Pate Note to start with : the aim with this recipe is to keep the liquid content as low as possible because it is intended to be used as a bread-spreadable paste. Fry some very finely sliced spring …
Raw Cauliflower Cheese
Thanks Jo for this one. Very simple and tasty… In a salad bowl, put some soft cheese (one made without animal, calf or GM rennet if you can get it), some hummus, a drop or two of oil from a …
