A workers' cooperative growing food on London's edge in the Lea Valley
Thank you to Jo for not only a BEAUTIFUL quote about the spring garlic – (“almost too beautiful to eat!”) but also this simple recipe that uses your potatoes, greens and garlic in a one-pot salad affair. Boil some chopped …
Mustard greens come to us in spring and summer from local allotment sites and are availible all year round in Hawkwood’s salad bags. Ideas… Mustard greens are commonly used as the base for dishes such as sag aloo in India. …
Such great colours at this time of year! Bright orange Red Kuri Squash will be coming down to the stalls this week from Chingford, and a local garden is bringing some big ugly yellow quinces. Make this be the year …
