A workers' cooperative growing food on London's edge in the Lea Valley
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
Yes, that’s not a misprint! For some reason the flavours in this unusual salad just work. Very refreshing – perfect for a ‘bring on the summer’ ritual! Instructions Mix up a bag of salad leaves (rocket or something spicy is …
An easy to make soup for a winter’s evening. Jonny (Organiclea co-op member and regular Hornbeam cook) made this last Saturday night for our monthly Fork to Fork Supper club at the Hornbeam cafe. The evening is a three course …
