Vegetable & Coconut Soup
Easy to make using whatever veg you’ve got handy. Serves 4-6 2 onions (or 1 onion 1 leek), diced 2 tbsp vegetable oil 1kg root vegetables (a mix of eg turnip, potato, carrot, swede, squash), cubed 1-2 chillis, chopped 1 …
A workers' cooperative growing food on London's edge in the Lea Valley
Category ArchivesRecipes
Cauliflower Steaks
Cauliflower Steaks This recipe comes by way of Spring Barns Farm, a centre for sustainable agriculture outside New York where the chef Dan Barber has been instrumental in encouraging chefs and diners in the US to think about what’s on …
Braised carrots & turnips with honey
This recipe is adapted from the Riverford (eek yes Riverford) Farm Cook book, which actually has a great selection of veg box orientated recipes. For the carrots: 600-800g carrots, trimmed and cut lengthways in half 40g butter (or glug …
